几道超级好吃的家常菜,好吃到爆,一上桌都抢着吃

  • 日期:07-25
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烟熏牛肉炒牛肉

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配料:牛肉,酱油,生姜,葡萄酒,糖,淀粉,花生油,鸡蛋,洋葱种子

做法:

1.将牛肉洗净切成薄片,加入腌料(酱油,生姜,葡萄酒,糖,淀粉,花生油),拌匀即可。

牛肉嫩后,捞起并使用。打破鸡蛋后,加入盐拌匀。

3.将腌好的牛肉放入鸡蛋混合物中搅拌均匀

4.将炒锅加热至非常热,加入油,加入鸡蛋混合物,用中火翻炒,直到鸡蛋凝固为止

5.最后,撒上洋葱拌匀,然后将其放入锅中。

红烧肉

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材料

猪肚;蛋;冰糖;酱油(生大豆和酱油);料酒

练习五花肉,切成方块,在冷水中煮沸,烧开水,取出备用火锅,将冷油放在一小块冰糖上,翻炒至少一点烧焦的颜色,加入小火,翻炒,加入酱油,炒。将水加入锅中搅拌均匀。煮沸后,换小火煮30分钟。将鸡蛋放入另一个锅中,放入冷水中取出壳。在鸡蛋上放几把刀,放入锅中。打开一个大火,让汤翻滚给鸡蛋上色,然后换成中火再煮5分钟就可以出锅了

竹脊

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配料:200克里脊肉,50克大蒜花生,2片生姜,2瓣大蒜,1个洋葱,20个辣椒,3个干辣椒,2汤匙酱油,2汤匙料酒,1汤匙香醋,白糖1汤匙,1勺番茄酱,适量淀粉,盐适量

做法:

1.将里脊切成薄片,加入酱油和料酒,加少许糖和盐;加入全蛋液和适量淀粉,制成均匀的上浆剂;

2. Cut the ginger and garlic into the end, cut the dried pepper into sections; use soy sauce, cooking wine, balsamic vinegar and tomato sauce, add a small amount of water to make the juice;

3. Burn the oil in the pot, the oil is a little bit more, the oil temperature is a little higher, and the pork loin pieces are scattered and fried until the surface is slightly yellow and ready for use;

4. Leave the oil in the pot, add the pepper and dried chili to the small fire, stir fry, and sauté the ginger and garlic and scallions;

5. Put the tenderloin into a big fire, pour the juice into the juice and stir fry; add the garlic and peanuts and mix well.

Spicy chicken feet and eggs

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Ingredients: chicken feet, quail eggs, garlic, ginger, cooking wine, dried chili, allspice, soy sauce, soy sauce, onion

Practice:

1, the chicken feet to buy fresh washed and drained water, use a knife to get rid of the toenail, and then into a small piece of spare; garlic ginger cut, onion cut section

2. After the quail eggs are cleaned, put them in the water and boil them. After cooking, turn them to medium heat and cook them. After cooking, let them cool and peel off and rinse them again.

3, put the chopped chicken feet in the pot, pour a little cooking wine to simmer, boil and rinse with clean water to drain the water.

4, put a little oil in the pot into the ginger garlic, onion, fragrant, add a little dried chili and stir-fry; pour the chicken feet into the outside yellowish, followed by cooking wine, soy sauce, soy sauce, sugar and spiced fried To evenly color, then add quail eggs and stir fry evenly

Slippered shrimps

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Ingredients: 1 bag of shrimp; 2 eggs; 50 grams of pure milk; 2 slices of ginger; 2 drops of liquor; salt; proper amount of cooking wine

Practice

1. Shrimp after thawing and washing, add 2 drops of liquor, a little salt, and a little wine, and marinate for 10 minutes.

2, then control the juice to dry, add a little olive oil and mix well

xx3,两个鸡蛋磕入碗中,再倒入牛奶,加入适量的盐

如图4所示,用搅拌器打匀

5,姜切末

6,锅内油热后加入姜末炝锅

如图7所示,开大火放入虾仁翻炒

8,炒至虾仁卷曲或者稍变色

9,倒入蛋液,此时要将火调的略小一些

10,滑炒至蛋液凝固即可关火

轻松一刻

早上送侄女上学,遇到一小萝莉,长得十分可爱,头发自然卷,

我走过去问她:小朋友,你这头发真好看,是哪个理发店做的啊

只见她眨巴着眼睛对我说:阿姨,这不是在理发店做的,这是我在我妈妈肚子里的时候,她喝开水烫的

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